-Materials-

Tomato 1, tofu 1.

Appropriate amount of starch and pepper

Proper amount of vegetable oil and salt

-What-

1. Dice tofu and dip it in starch water, as long as it can be hung on one surface, not very thick;

2. Pan, fried. Hot oil pan, medium fire, I will turn it for about 30 seconds, then turn it over and fry it when one side is yellow;

3. Wash tomatoes, remove pedicels and chop them;

4. Add a little oil to the hot pot, saute the peppers, add the tomatoes, add salt and fry until the tomatoes can't see the particles;

5. Add water and cook for 3 minutes, then add tofu and cook for 2 minutes;

6. You can thicken the juice with starch or drink tomato soup.