Lead: Pingtan Island is the largest island in Fujian Province. The famous scenic spots here are Sanjiao Lake, Longfengtou Resort, Shipai Reef and Xianrenjing. So, do you know what the Spring Festival is in Pingtan Island? How cold is the temperature in Pingtan Island during the Spring Festival? Let's have a look.

How many degrees is the Spring Festival in Pingtan Island?

During the Spring Festival in Pingtan Island, it is between 10 and 15 degrees. Pingtan Island, also known as Haitan Island and haishan island, is the closest island to Taiwan Province Island among the top ten islands in China. It is 29 kilometers long from north to south, narrow from east to west and wide 19 kilometers. The highest peak on the island-Junshan is inserted into Yunfeng, with an altitude of 434.6 meters.

The land area is 267. 13 square kilometers, and the surrounding beach area is 38.39 square kilometers. The terrain is dominated by marine plains and hills. The coastline twists and turns, with a total length of 204.5 kilometers.

The main ports are Nianggong Port, Zhuyu Port, Suao and Guanyinao. Haitan Island is the main island in Pingtan County. There are about 6,000 hectares of cultivated land on the island, mostly sandy soil on the hillside, which is easily affected by sandstorms and droughts. Most barren hills and beaches have shelter forests, and there are more than 800 shelter forests, which are more than 200 kilometers long.

The river is short and seasonal. Coastal twists and turns, there are Niang Palace, Zhuyukou, Suao, Aoqian and other ports. Fujian is rich in aquatic resources and is one of the marine fishery bases. The island is rich in marine erosion landforms, which are rare in China and listed as national key scenic spots.

The island is 29 kilometers long from north to south and 0/9 kilometers wide from east to west, covering an area of 274.3 square kilometers, accounting for 72% of the total area of Pingtan County. It is named after the shape of an altar and the sea of five fingers. The island is often "filled with blue air from the east", which is called "orchid" for short and "Donglan" and "seamount" for the old days.

Introduction of Pingtan Cuisine

1, luck turns.

The best representative of Pingtan's special cuisine is the first place, which is unique to Pingtan. The skin made of sweet potato is wrapped in fried stuffing, which is especially delicious after steaming. Every time the wanderers come back and leave, the old mother will wrap them up.

2. Forever

The best representative of Pingtan's special cuisine is the second place. Over time, the raw materials and fortune of the skin are the same. The fillings are peanuts, sugar, spiced powder and shallots, which can be fried in the pot.

3. Bazhen Fried Cake

Alias Harmony represents the way Pingtan people treat guests and others. Take a bite and put it in your mouth. The taste of starch matches the delicacy of seafood and the crispness of peanuts, which really makes people intoxicated in the world of food.

4. Lu Fen knot

Pingtan's special snack, milk powder knot, is made by multiple processes and served with seafood. After the rice noodles are cooked, they are both satisfied and enjoyable.

5.oyster cakes

Students' favorite, as the bus stops, the wanderer must go to the roadside to eat one before going home, which is the best food and snack in our students' life.

6. Bread

It is said that Zongzi is eaten on the Dragon Boat Festival, but besides Zongzi, Pingtan also eats flour cakes, which are wrapped with pre-fried stuffing and served with a bowl of rice porridge. This feeling will not change because of a governor. Seemingly simple, it takes 5 hours to wake up after multiple processes, and it is about technology and experience.

7. Mackerel noodle soup

Fried rice noodles are still made of all kinds of seafood, because in Pingtan, simple brocade powder is also a feature of Pingtan people. Hospitality means a bright future and a happy life, so it is called Four Seasons Brocade.

8.glutinous rice

One of the specialties of Pingtan, glutinous rice and sweet rice, is the staple food in the banquet and a great love for all ages. It's a pity that I've been to Pingtan once but I haven't seen it.

9. Four Seasons Brocade

Fried rice noodles are still made of all kinds of seafood, because in Pingtan, simple brocade powder is also a feature of Pingtan people. Hospitality means a bright future and a happy life, so it is called Four Seasons Brocade.

10, hair cake

It is another harvest season, and the Spring Festival is coming. All kinds of rice cakes on the market are very beautiful, and they are available from door to door, which means a bumper harvest every year. Put it on the fourth day, cut it, steam it and fry it. Crispy taste is great.