Put a certain amount of cold water into the pot, put the cut army into the pot, heat the tofu and water separately with high fire, when the temperature rises to 90 degrees, turn on the fire control and heat until the tofu gradually rises, squeeze the tofu to a certain color fastness, and pour the cooked tofu and tofu into a bowl for later use.

Put the oil in the wok, stir-fry the onion and ginger, stir-fry the tofu, then slowly pour the shrimp paste diluted with a little water into the wok, add the soaked vermicelli, and then pour the starch diluted with water for about half a minute, and stir-fry for about 2 ~ 3 minutes. Be careful not to add salt, because the shrimp paste itself is salty, so it is better to eat it while it is hot. Put enough cold water into the pot, put the cut tofu into the pot, heat the tofu and water at the same time with high fire, and when the water temperature rises to about 90 degrees, turn down the fire and heat at a constant temperature.

300g of tofu, shrimp paste 1 spoon, onion10g, 5g of pepper, and proper amount of oil. Slice tofu, cut onion into chopped green onion, and mince garlic. Put it aside. Pour oil into the pan, add tofu when the oil is hot, and fry on low heat until both sides are golden. Add shrimp paste and pepper, stir fry, boil with a little water for 2 minutes, and add garlic to collect juice. Finally sprinkle with chopped green onion. The practice of tofu with shrimp sauce varies from place to place. I cook half a pot of soup first, then add Chili sauce, salt, pepper powder, bean paste, oyster sauce, onion, ginger, garlic foam, tender white tofu, and finally add shrimp (prawns if you like). Personally, I think the shrimp paste tofu made by this method feels particularly delicious and fragrant.

Tofu with shrimp sauce is a traditional home-cooked dish in Tianjin. The shrimp sauce in Dalian should be the best, and the tofu should be made of brine tofu, also called north tofu. Tofu with shrimp sauce is simple to make and delicious. Shrimp sauce tofu and Mapo tofu are called sister tofu. Let's talk about how to make tofu with shrimp sauce. Stir-fry onion, ginger and garlic, pour in a tablespoon of shrimp paste (depending on the salinity of shrimp paste), (you can put a bag of shrimp paste), then pour in tofu, pour in hot water, and preferably cover it with tofu. Third, turn to slow fire after boiling. During the period, you can shake the frying spoon to make the shrimp sauce evenly between the tofu, about 20 minutes, collect the juice, and put some chopped leeks before the pan, which looks good and fresh.