The ingredients are as follows: 200g sour beans, minced pork 100g, 5ml cooking oil, 20g chopped pepper, 7g cooking wine, 5g soy sauce and 2g salt.

The specific method is as follows: firstly, clean the sour beans, chop them up, pour in cooking oil, add chopped peppers, stir-fry red oil, pour in minced meat, stir-fry evenly, pour in cooking wine, stir-fry until the minced meat changes color, pour in soy sauce, stir-fry evenly, pour in sour beans, add salt and stir-fry evenly, and take out the pan!

2. Fried bacon with sour beans

The ingredients are as follows: 300g sour beans, bacon 100g, ginger 1 slice, onion 1 slice, 3 cloves of garlic, green pepper 1 strip and salt 1 teaspoon.

The specific method is as follows: Slice the beans, chop the ginger, chop the garlic, chop the onion, chop the green pepper, then put them in a hot oil pan, stir-fry the bacon for a while, then stir-fry the onion, ginger and garlic until fragrant, then add the beans, add 1 teaspoon salt, add the chopped pepper and stir-fry until the pepper is crushed.

3. Fried chicken gizzards with sour beans

The ingredients are as follows: 250g chicken gizzard, 2 red beans, red pepper 1, green garlic 1, pepper 1, salad oil, salt 1/2 teaspoons, a little chicken essence, onion 1 and ginger 65430.

The specific method is as follows: Slice the chicken gizzard, cut the sour beans, red pepper, sharp pepper, green garlic and millet pepper into sections respectively, cut the onion and garlic into powder, add cooking wine to the chicken gizzard, marinate for about 10 minute, heat the pot, pour in a little oil, add the chopped onion and garlic, stir-fry until fragrant, and add the marinated chicken gizzard.