Cauliflower

600 grams

pork belly

200 grams

condiments

Red pepper

five

Garlic seed

5 petals

energy

1 block

Eight angles

1

salt

1 teaspoon

five spice powder

1/2 teaspoons

refined sugar

1 teaspoon

Cooking wine

1 tablespoon

Light soy sauce

1 tablespoon

chicken essence

1/2 teaspoons

Hot soup

3 tablespoons

step

1. Raw material drawings. Shredded dried chili 1 min, shredded ginger and sliced garlic. Wash cauliflower and cut it into small flowers.

2. Wash and slice pork belly.

3. put a little oil in the pot and fry the pork belly until it is dry and yellow. Add star anise ginger and garlic, stir-fry until fragrant.

4. Add dried peppers and cauliflower and stir fry 1 min.

5. Add cooking wine, soy sauce, salt, sugar and spiced powder, continue to stir fry until the pot is dry, and add hot soup for three times until the cauliflower is cooked.

6. Take the chicken essence out of the pot.

skill

This dish is easy, but it is not easy to stir-fry a special taste. The fourth step is very important, that is, the smell of dry pot must be fried for a while before it comes out. Just like the dry pot doll dish, it must be stir-fried with hot pot.