1. Cut the cabbage into filaments for later use.

2. Pour the water into the pot, bring it to a boil, add the noodles and cook until it is broken. Take it out and drain it for later use.

3. Pour a little oil into the wok and put chopped green onion in the bottom of the wok.

4. Stir the cabbage in the pot, add a spoonful of vinegar and stir well.

5. Add noodles and stir fry with chopsticks. Pour in soy sauce and mix well.

6. Finally, pour in oyster sauce and stir well. You can also season it with salt and serve it. Friends with weak mouths can also add no salt.

Simple lunch for one person: vegetarian fried noodles+eight-treasure porridge+Japanese side dish set.