There are many delicious foods in Xinjiang. For example, breakfast dishes include cakes, meat cakes, steamed stuffed buns, fried dough sticks, chopped green onion cakes, bread, bean curd, soybean milk and porridge, which can be seen everywhere. Xinjiang people's breakfast is not only these, but also a full stomach and healthy nutrition. For example, eating baked buns in the morning and drinking a bowl of milk tea not only relieves the warm and greasy feeling brought by buns in the mouth, but also solves the feeling of thirst. There is also fragrant oil with side dishes, a cup of soybean milk and a tea egg. Satisfy your taste buds all morning at work.