First, the century-old shop will definitely go, but it won't go all the time. Because the economy allows, the century-old shop is definitely going, not because it is so tall, but because my wife is greedy. As for whether the taste of a century-old shop is really so delicious, that's later. My daughter-in-law has a sharp mouth. If the taste of a century-old shop doesn't satisfy her, we won't go all the time. However, it is estimated that it will take half a year to get around.
Second, the taste of a century-old shop is standard, but it is not necessarily a surprise. A century-old shop has a stable taste and is famous in small shops. However, century-old shops also have a disadvantage, that is, their tastes are too stable. Many old shops are afraid of losing customers and will not innovate, so the tastes of these shops are actually seeking stability.
For ordinary people, the taste of a century-old shop is indeed well known, but for real foodies, it may not be a surprise. In more popular terms, century-old shops have their own characteristics, but most of them don't have the chef's own style, standardized ingredients and standardized cooking methods, and they get the "first surprise", but they will feel "just like that" when they eat. It's delicious, but you don't have to eat it This is a common problem in most century-old shops.
Third, the real economy allows, it is best to find the freshest ingredients, and then find a better chef to cook at home. If the economy permits, it's best to find the best ingredients yourself, and then find a chef with personal style and professionalism in all aspects. For example, many people in the chef industry began to have this kind of door-to-door service. Although it is still a word of mouth, it should be as convenient as ordering takeout in the near future.
In short, as long as the economy allows, the century-old shop is definitely going, but it is impossible to eat in the century-old shop every day. People who have eaten out for a while are actually missing the taste of home. It may not be delicious at home, but most of them eat well.