First, the practice of frying rice flour materials
A bag of vacuum rice noodles, two spoonfuls of bibimbap sauce, half a spoonful of soy sauce, a little sugar and a handful of coriander.
working methods
1. Prepare materials, wash and chop parsley.
2. Boil the water in the pot, pour a bag of rice flour, cover and soak for three minutes, then break it up with chopsticks, cover and stew for two minutes, then remove and drain.
3. Drain the oil in a hot pot, pour the blanched rice flour, add two spoonfuls of bibimbap sauce, half a spoonful of soy sauce and a little sugar.
4. Medium heat, stir-fry rice noodles with chopsticks.
5. After frying, add a little water and continue to fry until the water is dry.
6. Add chopped parsley and turn well.
Second, the practice materials of crossing the bridge rice noodles
Ingredients for thick soup: ribs 300g, fresh chicken 1/2, fresh duck 1/2, Yunnan ham 100g, ginger 1 (50g), 2 teaspoons of salt (10g), rice noodle ingredients (1 0g).
working methods
Thick soup practice:
Wash ribs and fresh chickens and ducks, cut them into large pieces, put them in boiling water, roll off the blood foam, take them out and rinse them off.
Put it into a pressure cooker (or a big casserole) with scattered ginger slices and Yunnan ham, and add about 4-5 times of water as a solid material. Bring the fire to a boil, then simmer for more than 60 minutes.
Add salt, and the final thick soup should be thick and white with a layer of bright oil floating on the surface.
Rice noodle practice:
Cut fresh grass carp and fresh tenderloin into very thin slices for later use (to prevent the surface from drying, you can code them first and cover them with plastic wrap).
Put the boiled soup into a large bowl with heat preservation, add fresh fish fillets, fresh tenderloin, mung bean sprouts, pickled mustard tuber and leek in turn, knock in raw quail eggs, and add salt and white pepper.
Let stand for 2 minutes, then add boiled rice noodles and sprinkle with chopped green onion.
Third, the practice of spicy powder materials
Rice noodles, mung bean sprouts, pea sprouts, green vegetables, pickled mustard tuber, coriander, chopped flowers, spicy oil, soy sauce, rice vinegar, pepper, pepper powder, salt, spicy lobster sauce, vegetarian chicken essence, green pepper, red pepper powder and peeled white sesame seeds.
working methods
1. Put the green pepper into the pot and stir-fry it over low heat until it becomes discolored and brittle.
2. Put it into a chopping board, cool it, and grind it into powder with a rolling pin.
3. Put the red pepper powder, green pepper and white sesame into a small bowl, heat a little oil in the pot, turn off the fire after smoking, air for a few seconds and then pour it into the small bowl.
4. Pour soy sauce, a lot of rice vinegar, pepper powder, pepper, vegetarian chicken essence, spicy lobster sauce, pepper oil and salt into a large bowl.
5. Cook the rice noodles with the side dishes, and then pour the soup into a big bowl.
6. Sprinkle with coriander, mustard tuber and peanuts.
Kunming flavor tofu pudding rice noodle material.
A bag of Jiangxi rice noodles, a small bag of winter vegetables, a bowl of bean curd, and a handful of fresh leeks. A spoonful of Korean hot sauce, a little chopped peanuts, a little sesame seeds, a spoonful of Jianer brand sweet pearl oil, a spoonful of soy sauce, a spoonful of Chili oil, half a spoonful of garlic and ginger juice, and a little pepper noodles. 1 tablespoon fried meat cover with hot sauce (optional)
working methods
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2. Boil tofu pudding. Tofu pudding is delicious only when it is cooked. It's better to clamp it with chopsticks just now. Otherwise, it will turn into juice when mixed with rice flour. If there is no tofu, you can replace it with Japanese tender tofu.
3. Wash and chop fresh leeks, stir-fry (bake) peanuts until cooked, chop ginger and garlic and add half a spoonful of water to make juice (put it directly). Mix the spicy noodle sauce with half a spoonful of water to make a sauce as thin as ketchup.
4. Cover some cooked tofu with a colander, then add ginger and garlic juice, sweet and salty soy sauce and spicy noodle sauce. Then sprinkle winter vegetables and raw leeks on it, then add chopped flowers, sesame seeds, pepper noodles and Chili oil.
If you want to be a vegetarian, you can get along well here. It turns out that tofu pudding rice noodles are vegetarian.
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6. What delicious practices are recommended for crossing the bridge rice noodles?