Recipe ingredients:
Pork ribs (pork chops) 300g, eggs 100g, salt 10g, garlic (white skin) 5g, monosodium glutamate 5g, sugar 10g, vegetable oil 50g (actually edible 30g), cooking wine 10g, onion 8g and ginger 8g.
Production method:
1. Change the ribs into inch pieces and wash them. Wash onion and ginger and cut into pieces. Peel and wash garlic and chop it into minced garlic.
2. Put garlic in a hot oil pan and quickly remove oil;
3. Add 10g garlic powder to the ribs for seasoning, and add egg liquid, refined salt, sugar, cooking wine and monosodium glutamate for curing (3 to 4 hours);
4. Add oil to the pot. When the heat reaches 50%, fry the ribs thoroughly with slow fire and take them out.
5. Take another pot, add oil to heat it, add minced onion and ginger and fried garlic, stir fry, add fried ribs and stir fry evenly, and serve with minced garlic. [Dining area]
Tips:
1. Garlic powder is a kind of compound seasoning, which exists in powder form and is made of various condiments and spices in a certain proportion.
Pay attention to the taste of pickled ribs.
3. Fry with slow fire, and finally fry with high temperature until the skin is crisp.
Flavor characteristics:
Garlic is crispy and mellow, with a tender outside and a tender inside.
Method 2 of garlic-flavored spareribs
Recipe ingredients:
12 ribs, 500g raw garlic, 1 bottle peanut butter, a little milk, a little monosodium glutamate, salt and sugar.
Production method:
1. Chop the ribs into sections about 7cm long, and then marinate them with soy sauce;
2. Mash the raw garlic, put the ribs in, and then add salt and monosodium glutamate to taste;
3. Add peanut butter, milk and egg yolk to the marinated ribs to make a thin paste and wrap it evenly on the ribs;
4. fry the ribs in the oil pan until golden brown, and then burn them with garlic.
Flavor characteristics:
Golden color, crisp outside and tender inside.
Practice of garlic-flavored spareribs 3
Recipe ingredients:
Pork ribs, seafood sauce, sand tea sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, dried Chili, garlic.
Production method:
1. Cut the ribs into long sections of 12 cm, and remove the blood with clear water;
2. Marinate with seafood sauce, sand tea sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate and sugar for more than 2 hours;
3. Heat the oil to 20% heat, put the ribs in a pot, slowly fry them from low to high oil temperature until the ribs are mature and crusted, and take out the drained oil;
4. Stir-fry minced garlic and dried peppers in a pot, then stir-fry ribs, add seasoning, put them in a pot, and serve with garlic-flavored ribs.
Flavor characteristics:
Golden red in color, smooth and tender in meat, rich in taste and rich in garlic flavor.
Method 4 of garlic-flavored ribs
Recipe ingredients:
Pork chop (ribs) 800g, garlic100g, glutinous rice flour 75g, starch (peas) 25g, tender meat powder10g, monosodium glutamate10g, salt 4g, sugar10g and fermented milk/kloc.
Production method:
1. Wash the ribs and chop them into 8 cm long pieces, marinate them with loose meat powder (tender meat powder) 1 hour, then rinse and drain, and add appropriate amount of water to the garlic and stir them into garlic juice with a blender;
2. Pour garlic juice into ribs, stir until absorbed, add seasoning, glutinous rice flour and starch, mix well and marinate for 30 minutes;
3. Put the pot on fire, add oil and burn it to 80% heat, add the ribs, fry them on slow fire until golden brown, and take them out and serve.
Flavor characteristics:
Garlic is rich, tender and delicious.