First, sweet and sour pork ribs

Sweet and sour juice:

One scoop of cooking wine+two scoops of soy sauce+one scoop of soy sauce+two scoops of sugar+three scoops of aged vinegar.

Steps:

1, onion and ginger ribs with cooking wine;

2. Stir-fry the rock sugar until it is brown, and stir-fry the ribs;

3. Pour in sweet and sour juice;

4. Add onion and ginger and add water to cook the ribs;

5, after the fire juice, sprinkle some white sesame seeds;

6, can be installed.

Second, sweet and sour shrimp.

Preparation of ingredients:

Remove shrimp skin+onion ginger+1 tablespoon soy sauce+1 tablespoon cooking wine+a little salt 10 minute.

Sauce:

1 tablespoon soy sauce+1 tablespoon vinegar +2 tablespoons tomato sauce+1 tablespoon sugar+1 tablespoon starch+half a bowl of water.

Steps:

1, starch and two eggs, stir into batter;

2. Add shrimps and wrap them in batter;

3. Add 70% heat to the oil, fry the shrimps until golden brown, and take them out;

4. Boil the sauce;

5. Add shrimps and mix well;

6, sprinkle some sesame seeds to eat!

Third, sweet and sour crispy tofu.

Sauce:

Two spoonfuls of sugar+half a spoonful of salt+two spoonfuls of balsamic vinegar+one spoonful of starch+three spoonfuls of soy sauce+four spoonfuls of tomato sauce, add half a bowl of water and stir well for later use.

Steps:

1, tofu block;

2, evenly wrapped in a layer of starch, a little oil in the pot and tofu, slowly fry until the shape is turned over, and each side is slightly browned for use;

3. Pour the prepared sauce into the pot and cook until it is sticky;

4. Pour in tofu, stir-fry the juice over low heat and sprinkle with white sesame seeds, and stir well.

Fourth, sweet and sour chicken breast

Juice:

Half a bowl of water+two scoops of soy sauce+two scoops of balsamic vinegar+one scoop of oyster sauce+one scoop of sugar+one scoop of starch+five scoops of tomato sauce.

Preparation of ingredients:

Cut chicken breast into pieces+a spoonful of cooking wine+a spoonful of soy sauce+a little salt, chicken essence, add a proper amount of chopped black pepper, mix well and marinate for ten minutes.

Steps:

1, chicken breast wrapped in a layer of starch and fried until crisp;

2. Pour the juice into the pot and cook until it is thick. Add chicken pieces;

3. Add appropriate amount of white sesame seeds and mix well.

Five, sweet and sour cherry meat

Juice:

Oil 1 spoon, tomato sauce 2 tablespoons, sugar 1 spoon, white vinegar 1/2 tablespoons, salt, and mix well.

Steps:

1, cut the tenderloin into pieces, add half a spoonful of salt, 1 spoonful of cooking wine, 1 egg and 4 spoonfuls of starch and stir well;

2. Knead into meatballs;

3, stir-fry in the pot;

4. Take out and fry again.

Six, sweet and sour poached eggs

Preparation of ingredients:

4 or 5 eggs, minced garlic.

Sweet and sour juice:

1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp oyster sauce, 2 tbsp tomato sauce, half a tbsp soy sauce, 1 tbsp starch, and half a bowl of water.

Steps:

1, fried eggs in hot oil;

2, burnt coke is more delicious;

3, garlic is not fried;

4. Pour in sweet and sour juice;

5. Add the eggs until the soup thickens;

6, bibimbap is very fragrant.

Seven, sweet and sour potatoes

Sauce:

4 tablespoons tomato sauce+sugar 1 tablespoon white vinegar 1 tablespoon starch 1 tablespoon water (small bowl 1 bowl).

Steps:

1, peeled potatoes, cut into squares, and then put chopsticks to cut the shape of the knife;

2. Soak the foam with salt water, it will disperse after it is soft, and then squeeze out the water;

3, wrapped in starch, fried in medium and small fire until golden, and fished out for use;

4. Pour the sauce into the pot and boil. Turn off the heat, pour it on the fried potatoes, and finally sprinkle with sesame seeds.

Eight, sweet and sour eggplant

Sweet and sour juice:

Stir 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of starch and 1/2 bowls of water.

Steps:

1, peeled eggplant and cut into pieces, fried in oil until the surface is golden;

2, onion and garlic saute, pour in sweet and sour juice and cook until thick;

3. Pour in eggplant, stir fry and sprinkle with chopped green onion.

Nine, sweet and sour lotus root slices

Steps:

1, lotus root washed and sliced;

2, wrapped with corn starch;

3. Fry in oil until golden brown, and take out;

4. 4 tbsps of tomato sauce, 2 tbsps of white vinegar, 0 tbsps of 65438+ white sugar and 2 tbsps of clear water, stir well and cook until bubbling;

5. Stir lotus root and white sesame evenly.