Main ingredients: pumpkin stem 1 plate

Auxiliary materials include oil, salt, monosodium glutamate, fermented soybean and dried pepper.

step

Stir-fry pumpkin tender stems-mom's specialty step 1 1. Select tender pumpkin stems and leaves, and remove the crude fiber from them. This is a hard job. Mom can save time by asking grandma to do it with her fingers.

Stir-fry pumpkin tender stems-mom's specialty 1 step 22. Cut the stem into strips with an oblique knife. Note that it is a solid stalk (don't waste the hollow round stalk, you can put it in the pumpkin leaf paste).

Stir-fried pumpkin tender stems-mom's specialty. Step 33. Treat a dish as shown in the picture, this dish is only used for the top pot; The following two pots can be used to make a pumpkin leaf paste (and then upload the recipe, which is also very simple)

Stir-fried pumpkin tender stems-mom's specialty 1. Step 44. Put down the hot oil in the pan, stir-fry the dried red pepper and dried lobster sauce for a few times, and then put down the pumpkin stalks. Mom moved so fast that I didn't even come to take a picture of the frying pan exploding.

Stir-fried pumpkin tender stems-mom's specialty 1. Step 55. Add salt and monosodium glutamate halfway. This dish is more delicious with a little salt.

Stir-fried pumpkin tender stems-mom's specialty. Step 66. Stir-fry a few times and you can load the plate. It tastes crispy and delicious.