Tomato ribs soup
material
2 tomatoes, 300g pork chops, 200g lettuce, 2 shallots, 3 slices of ginger and 0.5 teaspoon of 65438+ salt.
working methods
1, cut tomatoes into pieces, cut onions into chopped green onion, and wash lettuce for later use.
2. Wash the ribs and put them in a cold water pot, add ginger slices, and remove blood and floating foam after boiling.
3. Wash the cooked ribs with warm water, put them in a warm water pot and add ginger slices.
4. After the water is boiled, add tomatoes, and after boiling, turn to low heat for stewing.
5. Stew for about 1 hour until the ribs are soft and rotten, add appropriate amount of salt and cook for about 10 minute.
6. Finally, add chopped green onion and lettuce and turn off the heat.
Home-cooked tomato sparerib soup
material
500g of ribs, 5 tomatoes, 50g of tomato sauce, salt, cooking wine 1 tsp, a little pepper, onion, ginger and garlic.
working methods
1. Wash the ribs with clear water, put them in a pot, add cooking wine and blanch for 5 minutes, and take them out for later use.
2. Cut the tomatoes into pieces, and chop the onions, ginger and garlic for later use.
3. After the oil in the pot is heated, add the onion, ginger and garlic and stir-fry for fragrance, then add the tomato and stir-fry for fragrance.
4. Add enough water, ribs and salt to the tomatoes.
5. Boil the soup over high fire, and then turn to low heat.
6. After the ribs are stewed, add tomato sauce and pepper.
7. Sprinkle vegetables like coriander to add flavor.
Tomato and potato sparerib soup
condiments
240 grams of tomatoes, 240 grams of potatoes (yellow skin), 50 grams of carrots, 400 grams of pork chops (ribs), 200 grams of cauliflower, and 0/00 gram of onion/kloc (white skin).
condiment
5g of ginger, 0g of corn starch10g, 5g of starch and 3g of salt.
working methods
1, washed cauliflower and chopped; Wash and dice onions.
2, carrots, potatoes peeled and washed, diced.
3. Boil the water, put down the tomatoes and soak for 5 minutes. Pick it up, peel it, trim the edges, remove the core and cut into pieces.
4. Wash the ribs, dry them, add the marinade and remove them evenly. Boil in boiling water for 5 minutes, then take out and rinse.
5, the pot is hot, add oil and stir fry ginger, tomatoes and onions.
6. Boil the water in a pot, add ribs, tomatoes, onions, ginger, potatoes, carrots and broccoli to boil, simmer for 1.5 hours, and add seasonings.