Animal Liver The liver of any animal is included, but it is generally pig liver, goose liver, chicken liver, sheep liver, beef liver and duck liver. As follows:

1, pig liver refers to pig liver. Liver is an important organ for storing nutrition and detoxifying in animals, and it is rich in nutrients.

2. Goose liver is the liver of a duck. Foie gras is also famous for its famous French cuisine. Europeans rank foie gras, caviar and truffles as "three great delicacies in the world".

Animal liver is rich in nutrition.

Animal liver is extremely rich in nutrition, and other foods are difficult to replace. Animal liver is rich in protein, and the protein of pig liver is 2 1.3g per 100g, twice that of pork.

Animal liver can be called the "king of vitamin A" in food. The contents of vitamin A in animal livers that people often eat are: sheep liver, cattle liver, chicken liver and pig liver.