pickled vegetables

Materials:

1。 Beans, minced meat (minced meat is also acceptable)

2。 Onion, ginger, dried pepper, pepper, refined salt, monosodium glutamate.

Exercise:

1。 Wash the beans, break them into small pieces of about 1 inch, and drain; Cut onion and ginger into filament or blocks; Pepper is cut into small pieces

2。 The wok is hot, pour the oil. When the oil is 80% hot, add pepper and pepper and fry until cooked. After the peppers and peppers begin to change color, sieve them out with a sieve and put them in a small bowl.

3。 Stir-fry the beans in the pot (stir-fry them constantly, otherwise they will be easy to paste, ugly and unpalatable when they are dark). When the beans are almost ripe, add minced meat and salt. When the minced meat changes color, the beans wrinkle and turn light green, and it is cooked. Add monosodium glutamate and stir well. Serve.

4。 Use chopsticks to put some freshly fried red peppers on the green beans. Ok, serve!

Features: green color, fresh and spicy taste.

Tips:

1。 Beans should be green and round, not white lentils.

2。 Be sure to filter dry after washing.

3。 The beans must be fried. The beans are not completely cooked and have certain toxicity.