First, snow fox beef fried bag
Snow fox beef fried buns are the local characteristics of Yongcheng. Fried steamed bread includes three steps: frying, half-cooking and frying. Mix stuffing with 18 Chinese herbal medicines. The stuffing is tender and smooth, delicious as soon as it is opened, and there are many fine fillings. Take a bite, full of satisfaction. It is the favorite of people in Yongcheng, Shangqiu, which shows the unique and delicious taste. Let's just say that as long as it is a breakfast shop in Henan, more than 90% have pot stickers.
Second, lamb chops.
Colorful mutton is one of the famous specialties in Ningling County, Shangqiu City. After the meat is cooked, it should be stacked together while it is hot, tied with ropes and pressed into a big rectangle, which is as big as a table and weighs dozens of kilograms. Locals like to cut the sesame seed cake in the middle, clip the thin-cut buttress mutton, take a bite and put the meat in their mouths.
Three. Limin mutton soup
Limin mutton soup is a famous local snack. Different from the strong smell of mutton soup, the soup is particularly delicious and the production is also very particular. Simply boil soup with fresh mutton and add 19 kinds of traditional ingredients, which is nutritious and suitable for all ages. Its characteristics are Sanqing, fragrant and full of praise. The local people are used to eating barbell stewed egg buns, which not only nourish the stomach, but also are said to relieve the hangover.
Fourth, whistle soup
Shaozi soup is a specialty of Ningling County, Shangqiu. Some people directly call it Ningling Whistle Soup. Names also have a beginning. When eating, you should put it on your mouth and blow it, so it's called whistle soup. For generations, local people have the habit of getting up early and drinking whistle soup. Millet is ground into powder and put into water with more than 20 kinds of broken powder.
Five, Shangqiu steamed bread
When a plate of crisp and sweet golden yellow comes to you, you won't know what it is made of without reminding you. This is a century-old specialty of Suiyang ancient city in Shangqiu, dumplings. You must be familiar with the villagers in Shangqiu, East Henan. Soaking steamed bread in water is the biggest feature. Dice the steamed bread, fry it and wrap it in sugar juice. The taste is crisp and sweet, suitable for all ages. It is an indispensable dish for the banquet in eastern Henan.