2

Cut a black-bone chicken into small pieces, first boil a pot of water and blanch the black-bone chicken to remove blood and foam from the chicken.

three

Wash jujube and wolfberry for later use. You can also add a few mushrooms to make the taste fresher and cut some ginger slices.

four

It takes 2-3 hours for traditional black-bone chicken to cook soup with Supor fresh breathing iron axe, but this pressure cooker has pressure adjustable and quick boneless buttons, with different ingredients and various cooking methods, which can be matched at will.

five

All ingredients are put into the iron axe black crystal liner, and boiled water without ingredients is added.

six

Choose chicken and duck as ingredients, choose soup as cooking method, and start cooking in 40 minutes. The reason why I didn't choose to take off my flesh and blood quickly is because it is a common practice for Wall to listen to a friend's introduction. Black-bone chicken can be deboned and rotten, with the idea of giving it a try. I really tested it this time.

seven

Different from the previous electric pressure cooker, this kind of pressure cooker with fresh breath is very fast and automatically releases pressure after cooking. This way is particularly safe and intimate, and I can feel particularly at ease when the elderly at home use it.

eight

Time is up for 40 minutes. Add some salt and taste the soup. It's especially delicious. Eating another piece of black-bone chicken is really quick to remove bones, even the bones are brittle, so it is easy to make soup.

nine

With Supor fresh breathing iron axe fast electric pressure cooker, soup, stew and braise in soy sauce can be easily done; Cooking porridge and steaming rice are also easy.