Vegetarian chicken (made of steamed tofu skin)

Fresh noodles

Spices (dried peppers, fragrant leaves, cinnamon, Illicium verum, fruits and peppers),

Meat skin (you can also directly use meat slices with fat skin)

Eggs (of hens)

verdant

energy

garlic

Light soy sauce

dark soy sauce

salt

refined sugar

Cooking wine

Recipe practice:

1. Knot the onion, peel the garlic cloves, slice the ginger, and cook and peel the eggs. Blanch the skin, remove it and wash away the floating foam.

2. Treat vegetarian chicken, slice vegetarian chicken, and it doesn't matter if it is thicker. Put the right amount of oil in the pot and fry the vegetarian chicken (it will spill badly at first, so you can cover the pot). Fry both sides until they are taken out as shown.

3. Boil the marinade, add spices, sugar and salt into clear water, soy sauce, soy sauce, cooking wine, cover the pot and cook for about 10 minute, then add ginger slices and onions to make garlic cloves, and marinate.

4. Add pigskin, eggs, vegetarian chicken and old gravy to the gravy (it doesn't matter if it's the first time to pickle things).

5. Cook on high fire 10 minutes, then turn to low fire and marinate slowly until it tastes delicious. I'll soak this in marinade all night and eat it the next day! Ha ha laugh

6. marinade treatment: remove spice residue and filter out marinade. This marinade will be old next time you cook it. When adding new ingredients, you can pour them in and cook them at the same time. You don't need to leave a lot at a time. Quantify it. Put it in the refrigerator. If you don't cook the marinade often, you'd better freeze it quickly. Take it out and cook it when you have time, and continue to refrigerate it.

7. Make dried noodles and boil a pot of boiling water. At this time, cut some chopped green onion and boil the noodles. Put a small bowl of cold water (I used a small pot to hold water directly that day. . . Let's go . . ) continue to cook on high heat. At this time, take a bowl and add salt, oil (preferably lard), soy sauce and chopped green onion. Cook the noodles again. Take it out at once, put it in a noodle bowl, pour some soy sauce and mix well a little.

8. Add marinated eggs and marinated chicken and stir well when chewing.