Sparerib corn porridge Prepare a spare rib, 50g of rice, 0g of corn100g, salt and oil, and ginger slices.

Second, the practice of ribs and corn porridge

Step 1: Soak the rice for 20 minutes after elutriation, and then marinate it with salt and oil for 10 minute.

Step 2: Blanch the ribs in clear water, wash off the floating foam and drain the blood for later use.

Step 3: add a liter of water to the rice cooker, and then put the ribs and ginger slices in.

Step 4: Boil the water in the rice cooker, add the soaked rice, cover the lid and stew for about 20 minutes.

Step 5: Take out the corn kernels and put them in a rice cooker for 20 minutes.

Step 6: Boil the corn, and then cook the porridge for fifteen minutes.

Third, the cooking method of ribs and corn porridge

When stewing spareribs, you can put orange peel into the pot, so that the greasy feeling and peculiar smell of spareribs will be eliminated and the taste of sparerib soup will be more delicious. When the sparerib corn porridge is finally cooked, add some coriander powder and pepper.