Ingredients: 350g shrimp, oil 1 tablespoon, salt 1 teaspoon, liquor 1 teaspoon, 2 teaspoons starch, 30g cucumber, 30g carrot and 30g corn kernels.

1. Prepare all materials as shown in the figure below.

2. As shown in the figure below, wash the shrimp and remove the shrimp line.

3. As shown in the figure below, add 1 teaspoon of salt.

4. Add 1 teaspoon of white wine, mix well and marinate for 15 minutes, as shown in the figure below.

5. As shown in the figure below, add 2 tablespoons of starch.

6. As shown in the figure below, grab and mix evenly.

7. Wash and dice carrots and cucumbers as shown in the figure below.

8. Add 1 tbsp oil to the pot. After the oil is hot, as shown in the figure below, stir-fry the shrimp in the pot.

9. After the shrimp changes color, it can be fished out, as shown below.

10, add a little oil, and stir-fry carrots and diced cucumbers until they are broken, as shown in the following figure.

1 1, add a little salt, add corn kernels and stir fry, as shown in the figure below.

12. Add the fried shrimps in advance as shown in the figure below.

13, stir well, and then turn off the fire as shown in the figure below.