Speaking of steamed wild vegetables, it was really a long time ago to eat them for the first time. I don't know if it's grandma or grandma. I steamed a pot of wild vegetables. It seems that it is either elm money or acacia flowers. Let's taste it. As for the taste, do you want to hear the truth from me? I really can't remember at all. I haven't eaten since. Everything is retro now. Don't be too fashionable to eat wild vegetables these two years. In spring, steamed wild vegetables are always sold in restaurants. (Ha ha, it's not spring, but it's actually on sale. ) delicious wild vegetables mixed with delicious juice, hehe, forget it.

After talking for a long time, I actually steamed wild vegetables, hehe, I knew it was very simple!

Ingredients: wild vegetables. That's bullshit！ Wild vegetables, of course. Many things can be eaten steamed: shepherd's purse, purslane, elm, Sophora japonica, broom head? It's also a wild vegetable. I don't know the scientific name. By the way, celery and mugwort leaves that we usually throw away can also be steamed. It really makes the best use of everything, and it is not wasted at all!

Accessories: flour. Sugar, vinegar, soy sauce, chicken essence, pepper, garlic and other seasonings are a little each.

Practice: use a steamer-like pot. I steamed it in a microwave oven (flat mouth, often used to steam fish), hehe, a little lazy.

1, first pick the wild vegetables, wash them, control the water and dry them.

2. Mix the flour on the dish, pay attention to dry flour, and mix well so that every leaf is covered with flour. Remind that steamed mugwort leaves must be added with a lot of flour, and it is best not to turn green soon, otherwise it will taste bitter.

3. Put a layer of clean gauze on the steamer first. Hehe, if there is no gauze, on the one hand, small wild vegetables will be missed, on the other hand, too much steam will steam the noodle dishes too wet and sticky, which is not delicious!

4. Transfer the vegetables wrapped in flour to a steamer filled with water, cover it, then move it to a microwave oven and steam it for 8 minutes on high fire.

Don't be idle at this time. Pick a bowl of seasoning quickly. As for the taste, I don't know what you like. Anyway, I put everything I could, tasted it, and then waited for the pot to boil.

You can eat it with seasoning, or you can pour it into the dish. In short, you can eat whatever you want.

Today, I mixed my lovely daughter at home and went for a walk in the vegetable market. There are acacia flowers for sale, so I quickly bought them for my parents to eat. Hehe, I got countless praises. Haha, I'm not an old lady selling melons.

I want to help myself and eat wild vegetables. It is really green!