All ingredients are cleaned, onion is shredded, garlic is chopped, ginger is sliced and chives are cut into sections, and put into a clean big basin

2.

All ingredients except chicken are put into a big basin, and all kinds of seasonings are added and mixed evenly

3.

Drained. Poke some holes in the chicken with a toothpick at will

5.

Put the chicken and all seasonings into a fresh-keeping bag, put them in the refrigerator for more than 6 hours, take them out and turn them over several times

6.

Put the salted chicken and seasonings into the beautiful electric pressure cooker

7.

Cover the beautiful electric pressure cooker, turn on the power, and select "Steamed Meat/Chicken" from the steaming menu. Start making

9.

After 3 minutes, Midea electric pressure cooker will automatically jump to the heat preservation state, and the chicken will be baked.

Finished chicken baked in waterless electric pressure cooker

Cooking skills

1. The longer the chicken is marinated, the more delicious it will be. When marinating, poke some holes with toothpicks to make it more delicious.