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What kind of food is jellyfish
Jellyfish is the scientific name of jellyfish.

Jellyfish is a very beautiful aquatic zooplankton. Its shape is like a transparent umbrella, and the diameter of the umbrella is large or small. The diameter of the umbrella of the big jellyfish can reach 2 meters. There are some whisker-like tentacles on the edge of the umbrella, and some tentacles can be as long as 20-30 meters.

The main component of jellyfish body is water, which is composed of endoderm. There is a thick interlayer between the two layers, which is not only transparent, but also floating. When they are moving, they use the reflection of water in their bodies to move forward. Seen from a distance, they float fast in the water like a round umbrella. Some jellyfish have umbrellas of various patterns.

From August to September, jellyfish often float on the sea in groups, and sometimes they are hit and stranded on the beach. When fishing, first pierce the umbrella with a long tag and then catch it with a net. Soak in lime and alum after catching. Then squeeze out the water from its body, wash it clean and marinate it with salt, which is the jellyfish we often eat.

Generally, the umbrella body and wrist are processed. The mouth and wrist are commonly known as "jellyfish head" and the umbrella is commonly known as "jellyfish skin".

jellyfish