Preparation before cooking
Preparing before cooking can save a lot of time and energy. The following are some necessary preparations:
1. Prepare all the necessary ingredients, clean them, cut them and use them quickly in the cooking process.
2. Prepare all necessary kitchen utensils and cooking supplies, such as wok, chopping board, knife and spoon.
Before cooking, prepare all seasonings and condiments so that they can be added quickly when needed.
Cooking tips
1. When cooking, heat the pan first, then put the ingredients after putting the oil, which can prevent the ingredients from absorbing too much oil.
2. When cooking, cut the ingredients into pieces of the same size, so that you can cook at the same time to avoid overcooking or undercooking some ingredients.
3. When barbecuing, cut the meat into pieces of the same size to ensure that it is cooked at the same time during the barbecue.
4. When barbecuing, put the meat neatly on the baking tray, so that it can be roasted evenly.
When cooking, soak the rice for 30 minutes in advance to make the rice softer.
Solutions to common problems
1. When cooking, what should I do if the ingredients are easy to stick to the pot?
Answer: adding a small amount of oil to the hot pot and then adding the ingredients to the frying can reduce the situation that the ingredients stick to the pot.
2. What should I do if the meat is easy to burn during barbecue?
A: You can coat the surface of the meat with a layer of honey or syrup, which will turn the surface of the meat into golden yellow and avoid excessive burning.
3. When cooking, what should I do if the rice is easy to paste?
Answer: When cooking, you can put a layer of wet cloth on the bottom of the pot to prevent the rice from pasting.