How to cook fried tenderloin with sauce? The child said it was more delicious, tender and delicious than steak. I often order several kinds of takeout meals to eat at home. I love meat and often order fried pork chops, braised pork ribs, mutton kebabs and Sichuan-style chicken fillet. I thought it tasted good before, but I don't want to eat takeout when I cook a lot recently. Let's sum it up or do it yourself.

Raw pork is generally eaten in groups. It is suitable for people with chest tightness, shortness of breath, weak constitution, aching bones and muscles, long-term iron deficiency anemia, pale complexion and so on, and can improve immunity. Let's share the practice of sauteed tenderloin with sauce. Children say it is more delicious, tender and delicious than steak.

And delicious and not afraid of being fat, because the dishes made entirely of lean pork are chewy and tender, and the shallow sweetness is becoming more and more addictive. The new Chinese salty sauce with fruity sauce in the sauce does not hurt the throat. The dishes made are bright and attractive, sweet and fresh, and the students' favorite sweet aroma. This dish doesn't consume as much oil as boiling juice, and it's easy for beginners to get started, but few people know how to cook it.

Recipe: fried tenderloin with roast sauce. Food: pork tenderloin 500g, cooking oil 1 tablespoon, appropriate amount of side dishes, Huang Xiao roast juice100g. Manufacturing; Clean the pork tenderloin, cut it into thick slices (delicious) and prepare the side dishes.

Step one, add cooking oil to the wok, put the shredded pork into the wok and fry the meat. The two sides of the wok are discolored. Put the side dishes in the wok and simmer. Squeeze 120g Huang Xiao baking juice into the pot, and do not put other ingredients. Remember not to even put Dongtai.

Step 2: Fry the meat with low fire for 2 minutes, which makes it more delicious, fragrant and sweet. The side dishes are tomatoes and peppers, so don't fry too much. Small bubbles of meat are boiled in the sauce. Stir-fried shredded chicken with a sauce can turn off the heat and start the pot.

In the third step, everyone will add various sauces when cooking, which is laborious and inconvenient for them, especially for novice Xiaobai. The easiest way is to cook with sauce in Huang Xiao, which is simple and convenient.

Ma Bao, don't worry, this is the definition of herbal medicine. The sauce is made of dozens of green plant spices such as oil consumption, fruit juice, lemon yellow, star anise, star anise, dried tangerine peel and Bibo. Ensure that a sauce of fried shredded chicken, herbal fragrance is authentic China flavor.