Fish sauce, pork and shrimp slices

Fish sauce is famous for its delicious taste. With soft pork, it is delicious, and with a slice of sweet shrimp, it is all loose, crisp, salty, sweet and fresh, and its taste is very special.

material

20 pieces of shrimp slices (about 8 cm in diameter after frying), 50 grams of pork (cut into small pieces), appropriate amount of onion oil (for decoration), and a little oil. Pickled citronella 1/2 branches (chopped), fish sauce 1/2 tablespoons, sugar 1 2 tablespoons, cooking oil 1/2 tablespoons, and a little salt and pepper.

working methods

(1) Add marinade to pork and marinate for about 20 minutes.

(2) Heat the pan, add some oil, stir-fry the pork over medium heat, and put it on the fried shrimp slices.

(3) When eating, you can pour onion oil for decoration.

skill

(1) The technology of fried shrimp slices is not high. After the shrimp slices are fried 1 time, add a little oil to lower the oil temperature slightly.

(2) The shape of the shrimp slices should be even and slightly concave inward, so as to clamp the meat. Therefore, it is best to fry the shrimp slices with a round spoon.