I don't like it, but I like it less.

Of course, some people like a certain kind of food. For example, a teacher used to like to eat a certain steamed bun.

in fact, from the perspective of cross-cultural communication major and personal life experience at home and abroad, this matter is only natural.

For example, I grew up in a city in the north, and went to the south after work, and I really didn't feel comfortable. There is no noodle like ours. To exaggerate, I worked in Hong Kong for a month. Oh, my God, what the hell is that called a face? Sorry to offend our friends in Hong Kong, but the reverse is also true. If you are used to eating fresh shrimp, fish and egg noodles since childhood, why don't you come to our hometown for a bowl? Holy shit, is this a joke? Is this washbasin hot, salty and dry? Nothing but chopped green onion? !

therefore, taste is a process of cultivation from childhood, and there is no distinction between high and low. I'm abroad, and sometimes I want to eat a steak or a hamburger. There are several delicious and inexpensive western foods in my city, but four! You let me eat my hometown noodles for a week or two, and let me eat three western meals in a row, which makes me uncomfortable.

So, on the other hand, foreigners have a feeling of eating Chinese food. By the way, the nationality is not race. My friend immigrated. Both of them grew up abroad and refused Chinese food at all. The couple from the north sometimes come over and see our hot pot and even all kinds of noodles. They are so greedy that the children look contemptuous: We want to take out pizza!

No one is wrong, but it's over-advertised. Give everyone a honey confidence.

in my hometown, I was responsible for docking foreign engineers at work. When people go out to work and run to the scene, they would rather drink water and eat cookies when they are hungry, but they also look at our various foods (we are a famous hometown of pasta) and don't want to eat them. He will also have a taste and then politely say: Great.

how about some?

no, thanks. I want to eat meat.

Let's talk about it again. What about Korean and Japanese food? What about foreigners?

to tell the truth, people colonized or opened early, and the food was improved a lot, which was relatively more acceptable to foreigners.

in a word, their restaurants are all changed to be close to western food. Many foreign Korean and Japanese restaurants already have steak and pizza, and they are doing well. In my country, the best civilian pizza I have eaten myself is in a Japanese food. How can it be reasonable?

Then Korean and Japanese restaurants, together with Thai restaurants, will make meat food that foreigners can accept and like.

specifically, I'll shoot a menu for you next time at most, which is really different from a Chinese restaurant. Besides desserts, these Southeast Asian and East Asian restaurants generally have awesome western-style desserts. If you don't believe me, many of them are white chefs.

so, people have already improved to half western style, so with Chinese restaurants? China characteristics? The concept of attracting diners is different, right?

finally, as we all know, some Chinese restaurant menus contain things that foreigners don't like very much, such as claws, one of their personal favorites?

all kinds of feet are really delicious!

Foreigner: Why do you want to eat other people's hands? Isn't it disgusting?

don't you pay attention to hygiene when you kiss your hands?

don't even talk about the beloved pig intestine?