The practice of cold broccoli introduces the cuisine and its effects in detail: home-cooked recipes, recipes for tonifying kidney and recuperating, recipes for tonifying yang, recipes for invigorating spleen and appetizing, and anti-cancer recipes.

Taste: salty. Technology: Broccoli salad. Material: main ingredient: broccoli 300g.

Accessories: carrot100g, mushroom (fresh mushroom)150g.

Seasoning: onion 10g, garlic 10g (white skin), salt 5g, vinegar 5g, sesame oil 10g to teach you how to make cold broccoli, and how to make cold broccoli is delicious. Wash broccoli, cut it into small pieces, blanch it with boiling water, spread it out and let it cool.

2. Dice a proper amount of carrots and mushrooms, and blanch with clear water;

3. Shred onion and minced garlic;

4. Put broccoli, carrots, mushrooms, onions and garlic together, add appropriate amount of salt, vinegar and sesame oil, and stir well to serve.