The iconic products of Bai Jiao Town, Doumen District, Zhuhai City. It belongs to Perciformes, Percidae and Perch. Fan Zhongyan, an ancient poet, once said: "People come and go on the river, but they love the beauty of perch. You can watch a boat with wind and rain. " Poetry praises its posture and taste.

2. Jinwan Shrimp

Also known as "prawn", it is one of the eight treasures of seafood. Shrimp has high medicinal value and has certain curative effect on neurasthenia, hand and foot convulsion, scabies and other diseases.

Because it is fresh, it tastes particularly elastic. Bite it down, the meat is tender and refreshing, the skin is burnt and delicious, and the original flavor of shrimp is completely maintained. Take another bite, and you will feel satisfied with the breath of the sea. Therefore, it is unanimously considered as the representative food with the most "sea feeling".

3, stacked stone oyster sauce

As the west bank of the Pearl River Estuary is located at the junction of salt and fresh water, fresh oysters in Zhuhai are rich in protein and minerals, especially stacked oyster sauce, which sells well in Hong Kong, Macau, Southeast Asia and Honolulu.

(Zhuhai) Shi Die Oyster was first born in Yinkeng Oyster Farm in Zhuhai. After the restructuring, it was produced by Tangjiawan Commodity Co., Ltd., using the brand of "Tangjiawan Oyster". Known as "undersea milk", it is sweet and smooth, with golden brown color and sweet taste, and is a good condiment.

4. Jinwan Porphyra

Porphyra is a large red algae, belonging to lower plants and seaweed vegetables. Eat leaflike bodies as vegetables. Traditional ethnic medicine believes that laver is cold, which can resolve phlegm and soften hardness, clear away heat and diuresis, nourish heart and lower blood pressure.