Speaking of chicken feet, I believe many of my friends love to eat them. I remember last year, the chicken feet with lemon salad was particularly popular. It was so popular in the circle of friends that it would basically When you open your circle of friends, you can see people who are qualified to cook delicious food at home, showing off their homemade lemon chicken feet! Of course, a food trend only lasts for a while, because there will always be fresh food to replace it. No, boneless chicken feet have become popular again recently. Chicken feet with the bones removed are crispy and delicious, and you don’t even have to spit out the bones. It’s more enjoyable to eat. Although it’s delicious and enjoyable, many friends don’t know where to start. In this food tutorial, Jianzhiwei Gourmet, we are going to teach you how to make this incredibly delicious boneless chicken feet that you still want to eat after eating them, so that everyone can make them at home and taste the deliciousness! Friends who like to eat chicken feet, hurry up and watch. Friends who like food, don’t forget to follow Jianzhiwei. Jianzhiwei will share different food recipe tutorials with you every day. I believe there is always one. Food will be something you want to learn!
To make this delicious boneless chicken feet, the ingredients you need to prepare are: 1000 grams of chicken feet, 5 cloves of garlic, 1 piece of ginger, 4 millet peppers, 1 coriander, and 1 green onion. , 3 tbsp light soy sauce, 2 tbsp mature vinegar, 2 tbsp pepper oil, 2 tbsp chili oil, 1 basin of ice water, 3 tbsp cooking wine
1. Let’s process the chicken feet first. After cleaning, place it on the cutting board. Use a kitchen knife to chop off the nails on the chicken feet. After chopping, put the chicken feet into the pot, then add water that has covered the chicken feet, and then add slices of ginger and green onion. Pour in about 3 tablespoons of cooking wine to remove the fishy smell, then turn up the heat and bring to a boil. There will be a lot of foam after the water boils. Use a spoon to remove the foam, and cook for another 2 minutes until the chicken feet are cooked!
2. After the chicken feet are cooked through, use a slotted spoon to take out the chicken feet and put them into the prepared ice water to let the chicken feet cool down quickly. Soak the chicken feet in the ice water before eating. It tastes particularly crispy and tastes particularly good.
3. After soaking the chicken feet, we need to remove the bones from the chicken feet. Prepare a knife, pick up the chicken feet, and use the knife to cut the back, top and feet of the chicken feet. Make cuts on all the chicken feet, then break the joints of the chicken feet down, so that the bones on the chicken feet are loose, then gently remove the bones, repeat the operation, and remove all the chicken feet. Mushrooms are a time-consuming process, and this step requires a little patience!
4. After removing the bones from the chicken feet, put them into a larger soup basin, flatten and chop the garlic, chop the millet and pepper, chop the coriander, and put them together with the chicken. In the soup basin, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 2 tablespoons of chili oil, and 2 tablespoons of pepper oil, then stir evenly with chopsticks. After stirring evenly, cover with plastic wrap and marinate for 30 minutes.
5. After the chicken feet are marinated, transfer the chicken feet to a plate and serve.
Such a sour and appetizing, delicious and satisfying boneless chicken feet has been made. Friends who like this boneless chicken feet, just follow my method and try it. Although it takes a little time, but when you eat it When you put it in your mouth, you will definitely feel that this dish is worth the time spent!