Ingredients: one papaya, three or two beef slices, soy sauce, cooking wine, proper amount of starch, and three tablespoons of salad oil.

First, marinate the prepared beef slices in soy sauce and cooking wine for half an hour, and then add a little starch to stir. Remove the seeds and cut into pieces of papaya, and wash it with clear water. Then get out of the oil pan, put down the beef slices and stir-fry, and get out of the pan as soon as it changes color.

Stir-fry papaya with the remaining oil in the pan until it is slightly soft, then put it on a plate, then spread beef slices on papaya and serve it while it is hot.

2. Lotus seed, lily and papaya soup

Ingredients: 5 grams of lotus seed, 3 grams of lily, appropriate amount of papaya and milk, and a little rock sugar.

lotus seeds are soaked in hair, while tremella is soaked in hair and torn into small pieces. Boil lotus seeds in a pot with water, then simmer for half an hour, add milk and papaya, and finally add lily and rock sugar.