Materials for making braised pork: Ingredients: 250g pork belly, 50g Beijing onion, 30g green garlic, 20g dried bean curd, shredded onion and shredded red pepper.
Seasoning: salt, chicken essence, soy sauce, bean paste and red oil. Teach you how to cook golden Sichuan pork, and how to cook golden Sichuan pork is delicious 1. Steamed pork belly in a cage and sliced; Slice dried bean curd, wash and cut Beijing onion and green garlic respectively. 2. Heat the pot with red oil, add bean paste, add raw materials and other seasonings, stir-fry until the meat pieces are nested, and pour in red oil. The key to the production of golden pork: the meat slices should be fried thoroughly in the pot, otherwise the meat is not fragrant and affects the taste. The practice of cooking pork with onion introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet technology: fried onion and Sichuan pork. Ingredients: 500 grams of pork (rear buttock tip).
Accessories: onion (yellow skin) 200g.
Seasoning: soy sauce 15g, watercress 20g, sweet noodle sauce 35g, monosodium glutamate 2g and lard (refined) 25g. Features: rich flavor, fresh and slightly sweet color. Teach you how to cook onion stew, and how to cook onion stew is delicious 1. Scrape the pork, wash it, and cook it in a soup pot until it is just cooked;
2. Take out the cooked pork, let it cool and cut into pieces;
3. Wash the old skin of onion and cut it into filaments;
4. Put oil in the pot, add pork slices and stir-fry until the oil is like "light nest";
5. Add chopped Pixian watercress, stir-fry and color;
6. Add sweet noodle sauce and saute until fragrant;
7. Add soy sauce, onion and monosodium glutamate and stir-fry until the onion is cut. Serve. The practice of burning pork with potatoes introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet and salty technology: fried potatoes, Sichuan pork. Ingredients: 200g of potato (yellow skin) and 300g of pork (fat and thin).
Accessories: green garlic 15g, persimmon pepper 60g.
Seasoning: 25g of bean paste, onion 15g, ginger 10g, cooking wine 15g, 2g of chicken essence, 5g of salt and 5g of sugar to teach you how to cook roast pork with potatoes, and how to cook roast pork with potatoes is delicious.
2. Wash and slice pork;
3. Wash and slice red and green peppers;
4. Light it in a pot, stir-fry the potato chips after the oil is hot, and take it out after a little discoloration;
5. Ignition in the pot, add sliced meat, onion, ginger, cooking wine, bean paste, sugar, green garlic and red green pepper;
6. Pour in potato chips and stir-fry chicken essence. The practice of cooked pork with sauerkraut introduces the cuisines and their functions in detail: private cuisine, spleen-invigorating and appetizing recipes, malnutrition recipes and anemia recipes.
Taste: Salty and umami flavor Technology: Fried pickles and Sichuan pork. Material: 250g pork leg.
Accessories: mustard tuber head 100g.
Seasoning: vegetable oil 30g, cooking wine 15g, white sugar 5g, soy sauce 5g, watercress 15g, sweet noodle sauce 10g, which teaches you how to cook cooked pork with kimchi, and how to cook cooked pork with kimchi is delicious. Scrape the pork clean, put it in the pot, add some water and boil it until it is not cooked.
2. Wash pickles and cut into filaments;
3. Pixian watercress is finely cut;
4. Heat the oil in the wok, add the sliced meat and stir-fry until it boils, add wine, add Pixian watercress and stir-fry until the color turns, then add sweet noodle sauce, soy sauce and white sugar and stir-fry until fragrant.
The cooked Chinese cabbage method introduces the cuisine and its effects in detail: the secret recipe of Beijing cuisine, the recipe of nourishing yin and the recipe of clearing heat and detoxifying.
Taste: Spicy Technology: Sauteed shredded Chinese cabbage Material: Ingredients: Chinese cabbage (small white mouth) 350g.
Accessories: pork (lean meat) 100g.
Seasoning: 20g bean paste, 5g soy sauce, 5g sugar, 2g monosodium glutamate, 5g cooking wine, starch (pea) 10g, lard (refined) 40g, scallion 10g and ginger 10g. Teach you how to cook braised pork and cabbage, and how to cook braised pork and cabbage is delicious 1. Wash and drain the cabbage, and smooth it with a blade;
2. Wash the pork and cut it into pieces with a length of 2.5cm and a width of1.5cm;
3. Chop the bean paste;
4. Heat oil in the pot, add watercress and stir-fry until red, add cooking wine, soy sauce, chopped green onion, Jiang Mo, white sugar and Chinese cabbage slices and stir-fry;
5. Add meat slices and fresh soup to burn thoroughly, add monosodium glutamate, thicken with wet starch 15g (starch 10g with water), and pour in clear oil to serve. The practice of stopping cooking pork introduces in detail the cuisines and their functions: Sichuan cuisine for teenagers, recipes for working people in low temperature environment, recipes for tonifying deficiency and strengthening body, and recipes for anemia.
Taste: Sweet technology: Sichuan barbecued pork. Ingredients: Ingredients: 500 grams of pork (rear buttock tip).
Accessories: 30g watercress.
Seasoning: starch 10g (broad bean), ginger 10g, garlic 5g (white skin), sugar 10g, monosodium glutamate 2g, rapeseed oil 25g, cooking wine 15g to teach you to make a glutinous rice stew.
2. Pairing sweet potato flour into slurry, baking into blocks, and changing into small diamonds;
3. Cut the garlic seedlings into sections for later use;
4. Set the pot on fire, put oil and heat it, and stir-fry the meat slices into lamp nests;
5. Stir-fry watercress, ginger, garlic and cooking wine;
6. Stir-fry the sweet noodle sauce, stir-fry the bumps and garlic sprouts, add monosodium glutamate and sugar, and stir well to serve. Tips for making glutinous rice stew: 1. The skin should be branded with residual hair and scraped clean, and it should not be overcooked or overcooked in cook the meat.
2. When frying, reduce the firepower to prevent the frying from being too bitter.
Tips-Health Tips:
1. Pork mainly contains protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients;
2. Sweet potato powder mainly contains sugar, starch, carotene and ascorbic acid.