At that time, a peasant woman stewed leftovers, frozen cabbage and some tofu potatoes at home, cooked them into hot soup and fed them to Zhu Yuanzhang. Zhu Yuanzhang drank a bowl of soup and felt that the whole person was comfortable. He thought the soup was delicious, so he asked the name of the dish. The peasant woman couldn't answer, saying it was "stew" After thinking for a while, he told him the name of the dish. Zhu Yuanzhang wrote down the life-saving food "Pearl Jade White Jade Soup" with deep affection.

Zhu Yuanzhang proclaimed himself emperor for many years. After enjoying too much delicious food, he still remembers the bowl of "Zhuyu Baiyu Tang".

Self-made Pearl Jade White Jade Soup

Ingredients: a piece of tofu, Chinese cabbage leaves, seafood mushrooms and garlic.

Exercise:

Soak tofu in salt water 15 minutes;

At this time, the materials for preparing soup are: Chinese cabbage cut into pieces for later use, seafood mushrooms torn in half, garlic cut into pieces;

Heat the pan to drain the oil, first fry the minced garlic and saute until fragrant;

Stir-fry Chinese cabbage and seafood mushrooms, and then pour in hot water;

After boiling, add tofu;

When the water boils again, add seasonings such as salt, soy sauce and pepper.

The current "Pearl Jade White Jade Soup" is added or deleted according to your own taste. As long as it suits your taste, just eat it yourself.