Home-cooked practice of beef bone soup
Ingredients: 500g of beef breast, 200g of beef bone, 50g of onion, 50g of carrot, 25g of celery and proper amount of salt.
Exercise:
1. Wash beef with clear water and cut it into 3 pieces with a knife; The bovine bone is broken with a machete and washed with clear water; Remove the roots of celery and wash; Peel carrots and green onions, wash them, divide everything in two, and then bake them on a stove plate until they are dark yellow.
2. Put 3000 grams of water in the pot, and add beef and beef bones at the same time. Boil it with high fire first, then skim off the blood foam, cook for a while, and then move it to low heat. Blow off the foam when cooking. At the same time, put the salt, onion, carrot and celery into the pot and cook together.
It takes about 2-3 hours to cook the above amount of soup. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, it is done well. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities before eating.
Method 2 of beef bone soup,
Ingredients: beef bone 1 kg spinach 200g mushroom 1 00g vermicelli1.
Accessories: white pepper, a little grass, a little onion, a little ginger and a little salt.
Exercise:
1, beef bones are clean. 2, beef bone cold water pot, medium and small fire stew. 3. Put the white pepper, tsaoko, onion and ginger into the tea bag. 4. After the soup pot is boiled, turn to medium heat, skim off the floating powder, then add the seasoning bag, continue to cook on medium heat 15 minutes, and then turn to low heat for slow stew. 5, simmer until the soup is white, after the taste is rich, turn off the fire. Natural air cooling, oil solidified and floated on the surface and then skimmed off. 6. Wash the mushrooms and spinach. 7. The cold water of fans is soft. 8. Filter the cooked beef bone soup and pour it into the casserole, then add the mushrooms and the fished beef bones, add salt and cook for about 15 minutes, then add vermicelli and cook for 5 minutes. 9. Finally, put the spinach in and scald it slightly.
The practice of bovine bone 3
Ingredients: beef bone soup is about 1.5 liters of beef, 200 grams of tomatoes, 3 apples, 2 China celery.
Accessories: dried basil, chopped garlic or onion, tomato juice, brown sugar and half a slice of salt.
Exercise:
1. Chop garlic slices or onions and put them in the pot. 2. Pour in beef and stir fry. 3. Pour in chopped tomatoes. 4. Stir fry for a while, then pour in the beef bone soup. 5. Cook the soup for more than 30 minutes on medium slow fire, and fully cook the persimmon pigment (anti-aging, beauty, hee hee). 6. When the color of the soup reaches 90%, add half a slice of yellow sugar, salt, tomato juice and dried basil, and finally cook the apples and celery for 5 minutes.