Fast food is simple and convenient, and you should eat well.
Ingredients: dried red pepper, boneless chicken leg, pepper, ginger, garlic, onion, cooked white sesame, sugar;
working methods
1. Cut the pepper into small pieces about 2 cm, shred the ginger and cut the onion into small pieces; Chop the chicken leg meat into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes;
2. Put 80% hot pot oil into the marinated chicken leg meat, fry until the appearance is dry and dark yellow, and drain the oil for later use;
3. Take another pot, heat the oil in the pot to 70%, pour in ginger and garlic, stir-fry until the smell begins to choke and the oil turns yellow.
.4 Then pour in the fried chicken pieces and stir them evenly, sprinkle with onion, sugar and cooked sesame seeds, stir them evenly and then take them out of the pot.
Fast food is simple and convenient, and you should eat well.
Sichuan huiguorou
Ingredients: pork 400g, pork belly 2, green garlic 2, green pepper 1 piece, red pepper 1 piece, ginger 5 pieces, Pixian red bean paste 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon.
Practice: 1, pork with skin, depilated, washed and boiled in a cold water pot until cooked and hard.
2. Wash and cool the cooked pork, and cut it into thin slices and chunks.
3. Put only one teaspoon of oil in the pot, add the sliced meat and ginger, and fry slowly with low fire until the oil is exhausted and the surface color turns golden yellow.
4. Add 1 and 1/2 tablespoons of red bean paste.
5. Stir fry until the red oil is out of the pot, then add a spoonful of soy sauce and cooking wine and stir fry for a while. If you put too much bean paste, you can avoid putting it out, otherwise it will be too salty. )
6. Add green garlic, white garlic, red garlic and green pepper.
7. Stir fry until the green garlic is white and red, and cut off the green pepper.
8. Finally, add the green garlic leaves and stir-fry for a while.
Fried shrimps with asparagus
Fast food is simple and convenient, and you should eat well.
Ingredients: shrimp, asparagus, cooking wine, salt, shredded ginger, starch, white pepper, shallots and dried peppers;
working methods
1. Marinate shrimps with a little cooking wine, shredded ginger, starch and white pepper. At the same time, wash asparagus and slice it obliquely. Prepare green onions and some dried peppers;
2. Pour oil in a hot pot. When the oil is hot, first add shallots, dried peppers and shredded ginger, quickly fry shrimps, and then pour in reeds;
3. Bamboo shoots go in. Stir-fry a few times, put a pinch of salt and you can go out. Be careful not to fry for too long or fry for too long.
Laoganma fried minced meat to dryness.
Fast food is simple and convenient, and you should eat well.
Ingredients: dried fragrant, pork, peanut oil, garlic, dried Chili, Laoganma.
Exercise:
1, pork is washed and diced.
2. Wash the dried citron, then control the water, and then dice; Peel and slice garlic, wash dried Chili, remove seeds and cut into sections.
3. Put a proper amount of peanut oil in the pot, stir-fry diced meat after the oil temperature changes color; Add garlic cloves, dried red peppers and Laoganma.
4, stir fry evenly until the diced meat is tasty; Add diced fragrant dried fruit, add a spoonful of water to taste, cook for 1 min, and taste fragrant dried fruit.
5. Stir fry for 2 minutes and turn off the fire.
Fried meat with green pepper-
Fast food is simple and convenient, and you should eat well.
Ingredients: 2 green peppers, 50g pork tenderloin, 2 cloves of garlic, 2 tablespoons of soy sauce, soy sauce 1 tsp, salt 1/3 tsp, chicken essence 1/2 tsp, and pepper powder 1/2 tsp.
Exercise:
1. Wash the green pepper and tear it into small petals by hand; Slice tenderloin; Mashing garlic and cutting into powder;
2. Medium heat, pour soybean oil into the wok, add the meat slices after the oil is boiled, stir fry and change color, and add the garlic slices;
3. After the fragrance is released, soy sauce and soy sauce are released; Stir-fry the green pepper;
4. Add pepper powder and continue to stir fry; Adding salt and chicken essence;
5. Finally, stir fry a few times.
Pleurotus eryngii
Fast food is simple and convenient, and you should eat well.
Composition:
Pleurotus eryngii 1, peanut 50g, onion, ginger, garlic, pepper 1, sesame oil 1, dried red pepper 20g, sugar 2 tablespoons, vinegar 1, salt 1, starch1,oil 50.
Exercise:
1. Wash Pleurotus eryngii, cut it into small squares and wrap it with dry starch.
2. Stir-fry peanuts, and change onions, ginger and garlic into knives.
3. Pour the oil into the pot and heat it to about 180 degrees. Stir-fry Pleurotus eryngii until it floats, remove and control the oil.
4, pour the oil to leave a little base oil, pour the onion, ginger and garlic into the mushrooms, and pour the sauce and peanut juice.
Sauté ed sausage
Fast food is simple and convenient, and you should eat well.
Ingredients: fat sausage 500g, oil, salt, 2 peppers, 1 green onion, 10g garlic, 2 aniseed, ginger, 6ml soy sauce, 10ml cooking wine, 3g sugar, 4g pepper and 8g starch.
Exercise:
1. Soak pork intestines in the mixed solution of light salt and vinegar for a while, remove dirt, soak them in rice washing water for a while, and then gently rub them twice in clean water.
2. Take out the fat sausage soup again. 3) Wash the cooked fat sausage with warm water.
4. Take clear water, pour in fat sausage, add onion and ginger, cook wine and aniseed for about half an hour.
5. Slice pepper, onion, carrot and garlic for later use.
6. Put the seasoning into a bowl and add some water to make a bowl of juice.
7. Cooked intestines can be fished out with chopsticks. 8) Cut into small pieces when it is not hot.
9. Heat oil in a wok and pour in onions, garlic and carrots. Add pepper.
10, pour in the fat sausage and stir fry for a while. Pour in the bowl juice and stir well.
Multicolored beef granules
Fast food is simple and convenient, and you should eat well.
Ingredients: 200 grams of beef tenderloin, 200 grams of peas, half a red pepper, half a yellow pepper, 2 slices of ginger and some dried peppers.
Seasoning: 2 tbsps of garlic Chili sauce, cooking wine 1 teaspoon, light soy sauce 1 teaspoon, dried starch 1 teaspoon, 2 tbsps of oyster sauce, and salt 1/2 teaspoons.
Exercise:
1. Cut beef tenderloin, put it in a bowl, pour in cooking wine, soy sauce, garlic, hot sauce and dried starch, and marinate for 10 minute.
2. Peel the peas, wash them, blanch them in boiling water, remove them and drain them for later use.
3. Dice red and yellow peppers for later use.
4. Pour the oil into the pot. When it is 70% hot, add dried Chili and ginger slices and stir-fry until fragrant. Then add beef and stir-fry for 2 minutes.
5. After the beef is peeled, pour in peas and diced red and yellow peppers, then add oyster sauce and salt, stir-fry for a few times, and then take out the pot.
Fried shrimp balls with broccoli "
Fast food is simple and convenient, and you should eat well.
Materials:
Broccoli 1, shrimp 200g, carrot 1, garlic 1, half a spoonful of cooking wine, 1, salt and oil.
-Practice:
1. Remove the thick stems of broccoli, break them into small pieces and soak them in light salt water for a while.
2. Fresh shrimps are peeled off and shrimp lines are removed.
3. Peel and slice carrots; Chop garlic.
Blanch the broccoli and take it out.
5. Heat the oil in the pot, stir-fry the minced garlic in the shrimp over medium heat, and pour in the cooking wine.
6. Add broccoli and carrots and stir fry. Before taking out, add Le Jia Fried Fresh Dew, add appropriate amount of salt and stir fry until fragrant, and sprinkle a little sesame oil.
Fried meat with beans
Fast food is simple and convenient, and you should eat well.
Ingredients: pork belly, beans, red pepper, salt, soy sauce and sugar.
Exercise:
1, wash beans and cut obliquely, cut pork belly into small strips or slices, and cut red pepper into sections.
2. Heat oil in a hot pot, add pork belly and stir fry, and add appropriate amount of sugar to stir fry until it becomes discolored.
3. Add pepper first, then add beans and stir fry, add appropriate amount of soy sauce and stir fry, and finally add appropriate amount of salt and stir fry evenly.
Fast food is simple and convenient, and you should eat well.
Smooth tenderloin
Ingredients: 3 eggs, tenderloin 100g, salt, cooking wine, chives, water starch and half a carrot.
Practice: 1. Chop shallots and dice carrots.
2. Slice tenderloin, add cooking wine, a little salt and water starch, and marinate for a few minutes.
3. Beat the eggs into the bowl.
4. Cool the oil in a hot pot, add the tenderloin and slide until it is cooked for 7 minutes.
5. Slide until the discolored tenderloin is filled, put it into the egg liquid, add appropriate amount of salt and stir well.
6. Leave the bottom oil in the pot and stir-fry the cut carrots.
7. Stir-fry the carrots until soft, and pour in the fried tenderloin egg liquid. stir-fry
8. Stir fry until the egg mixture is solidified and turn off the heat. Add chopped chives and stir well.