1. Pour some sushi vinegar into the rice, not too much. According to personal taste, generally a dozen drops are enough, and stir well (don't press the rice with a wooden spoon)

2. Cut the cucumber into cubes for later use

3. Put the prepared pork floss and cucumber into the rice, and add half a teaspoon of salt

4. Stir well

. Too much rice balls will be squeezed out when pressed, and too little rice balls will not be pressed tightly enough.)

7. Take them out of the model and a rice ball will be ready.

8. The rice balls will feel salty and fragrant because of the addition of meat floss, but they will not be tired.