Can Chinese cabbage and beef be wrapped in jiaozi?
Yes, wash the cabbage, chop it with a knife and put it in the pot. Then the cabbage will come out of the sand. Squeeze it out and put it in the pot. Rinse beef with water, chop it into a clean bowl, mince it with Chili water, add some flour paste, a little soy sauce and onion ginger sesame oil, and finally wrap it in jiaozi. Noodles are made one hour in advance.