1. Attract customers: Originated in France, a chef borrowed customers' hats and customized his own hats to attract customers.

Thanks to a French chef. In France, chefs are particularly business-minded and innovative. When he received the guests, he found that the guests were wearing tall hats, ordering and dining in a proper manner, much like nobles.

So, the chef imitated the customer's practice and customized a very tall hat for himself. Sure enough, customers were attracted by the chef's hat, and more customers came here, making the chef famous.

The tall hat really stands out. A chef wearing such a hat can attract customers, which is also a kind of professional wisdom.

2. Distinguish grades: The French Chef Hat Association has formulated four grades of chef hats to facilitate others to quickly identify the chef's grade.

Later, France established the Chef's Hat Association, and only the best chefs were invited to join the association and put on white high hats. Chef hats are divided into four grades:

First, the top chef's hat is as high as 29.5cm.

Second, the chef's hat is 26.5 cm, which is relatively long.

Third, the ordinary chef hat is 25 cm.

Fourth, the apprentice chef hat also has 10 cm.

The chef's hat is not flat. If you look closely, you will find wrinkles on it. This is not because the hat is wrinkled after being used for a long time, but the more wrinkled it is, the higher the chef's skill is, and the more delicious the dishes are.

3, highlighting identity: the higher the hat, the higher the level of the chef, and the high hat highlights the level, identity and status of the chef, which is very conspicuous.

With the status of French chefs in the culinary world, chefs have such a chef hat culture in their profession.

The higher the chef's hat, the higher the chef's level. On the one hand, the top hat shows the level, identity and status of the chef, on the other hand, it can easily identify the level of the chef for the diners, which is a respect for both the chef and the diners.

4. Industry respect: Chef's hat is highly respected by the industry, which also encourages chefs to be self-disciplined and gives chefs a professional soul.

There are only two occupations in the world that wear white clothes, one is a medical worker and the other is a chef.

A real chef believes and maintains his profession as a belief. Cooking is a beautiful and sacred profession. Wearing a tall hat is neither comfortable nor convenient, but it can be done: increase the chef's sense of honor and urge him to be self-disciplined.

Give the chef a professional soul, everything is for the sake of food and diners. In this materialistic era, we need a little spiritual convergence so that the beautiful spirit will not be lost. Don't be curious when you see the chef's top hat again. Pay attention to them and praise their professionalism.

In addition to skills, chefs also need basic qualities:

First of all, as a chef, you must be enterprising and responsible to ensure the quality of dishes. If you are not responsible for the quality and safety of your dishes, the guests will not rest assured of you.

Secondly, we should have good psychological quality and be able to handle the complaints of guests correctly. Sometimes the guest's suggestion is to make the chef do better, and we should also respect the guest.

Thirdly, chefs should love groups and be open-minded. Although chefs will compete in the same restaurant, this does not mean that the two sides look down on each other, but should go hand in hand.

Finally, the chef does not smoke during working hours, has good hygiene habits and is polite. Some chefs smoke, even during working hours, which is not only irresponsible for food, but also potentially dangerous to the working environment.