2. Wash the decapitated prawns and marinate them with salt, pepper and wine for a while.
3. Then wrap it in raw flour. Shrimp wrapped in raw powder.
4. Heat a proper amount of oil in a boiling pot, then fry the shrimp until it is cooked and take it out.
5. Blanch the omelet with egg liquid and shred it.
6. Fried shrimp. Mix tomato juice, vinegar, sugar and salt evenly, and put in a wok until it thickens.
7. Cut the cucumber into the shape of a lantern and use shredded eggs as the colored whiskers of the lantern. Put the fried prawns in the middle and pour the sweet and sour tomato juice on the prawns. The characteristics of this dish: beautiful shape, clear color, sweet and sour taste, appetizing.