Monday
Breakfast: rice porridge with pine nuts, boiled eggs, bean paste buns and milk; Chinese food: rice, pearl fish balls, fungus garden cabbage, melon ball soup, apples; Dinner: hair cake, fried diced meat, smoked celery, corn porridge.
Tuesday
Breakfast: shredded pork noodles with green vegetables, scrambled eggs, chrysanthemum rolls and milk; Chinese food: rice, diced chicken, cucumber, tomato cauliflower, egg seaweed soup, banana; Dinner: steamed bread and millet porridge.
Wednesday
Breakfast: steamed egg custard, milk steamed bread, milk; Chinese food: pork Zhajiang Noodles (cucumber, celery, scrambled eggs), original soup, pears; Dinner: rice, chicken stewed with mushrooms, vegetable fried with cream cabbage, spinach and egg soup.
Thursday
Breakfast: colorful wonton, quail eggs, jujube steamed bread, milk; Chinese food: mung bean rice, fried fenugreek with meat, Japanese tofu, shredded radish soup and oranges; Dinner: baked pie, mung bean rice.
Friday
Breakfast: lily porridge, sugar triangle, stewed pork liver, milk; Chinese food: rice, scrambled eggs with tomatoes, shrimp and cabbage, bone soup and apples; Dinner: meat cage, sweet and sour shredded pork, corn residue porridge.