2. Wash the shrimp with water.

3. Add oil to the pot and heat it. Put onions and garlic in the pot.

4. Then add soy sauce and pour the shrimps into stir fry.

5. Pour in the salt ginger and stir fry.

6. Pour in onion, ginger, carrot and chicken essence and stir-fry to taste.

Extended data:

Dietetic effects of shrimp and Parthenocissus tricuspidata;

1, Chinese medicine believes that seawater shrimp is wet, sweet and salty, and enters the kidney and spleen;

2. Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxicating, benefiting qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm;

3. It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, milk obstruction, muscle pain, hand and foot twitching, itching all over, skin ulceration, physical weakness, neurasthenia, etc.