Operating materials: flour, fennel, minced meat, yeast powder, eggs, cooking oil, sesame oil, onion, mushrooms, thirteen spices powder, soy sauce, sweet noodle sauce, oyster sauce and salt.
1. Mix flour and yeast powder, stir with warm water, and let the dough with moderate hardness stand for fermentation.
2. Wash fennel and control the moisture.
3. Put minced meat into a stuffing bowl, add a raw egg, and add sweet noodle sauce, soy sauce, thirteen spices powder, oyster sauce and salt.
4. Stir evenly.
5. Chop the onion, chop the mushroom, fry the two eggs, and put them in a basin and stir well.
6. Chop fennel into a pot, pour in sesame oil and stir well for later use.
7. After the dough is fermented, move it to the panel, knead it evenly and exhaust it, and divide it into small portions.
8. Take one copy and roll it into a disc with a slightly thicker middle and a slightly thinner edge.
9. Pack the right amount of stuffing.
10, wrap it whatever you want.
1 1, all packed and then sent.
12. Put the raw embryo into a steamer, steam for 20 minutes and stew for 3 minutes.