material
Four watermelons, half an apple and half a pitaya.
working methods
1. Pitaya dug a small ball and put it in half a peel.
Step 2 slice the apple
Slice the watermelon
Step 4: plate loading
Exercise 2, Year of the Tiger fruit platter
material
Appropriate strawberry, cucumber and pear 1.
working methods
1. Dice cucumber and pear separately.
2. The diced pear is placed at the bottom of the cup with cucumber slices on it.
3. Put strawberries on cucumber slices.
4. Arrange strawberries in turn and decorate with cucumber slices.
Practice 3, muffin fruit platter
material
Muffin powder rice cup 1 cup, fresh milk rice cup 1 cup, pineapple slice 1 4, banana slice 1, tomato 10, grape 10, strawberry ice cream1ball.
working methods
1, muffin powder, a measuring cup and a cup of fresh milk, mix well. The flat bottom does not touch the small hot pot in the pot, and the muffin pulp is fried in it. After the fire goes out, be careful not to make the muffins stink.
2, then put all the fruits on the plate, and finally pour the chocolate sauce ~ very simple!
Practice 4, strawberry fruit platter ~ strawberry love eagle condensed milk
material
"Appropriate amount of strawberries", "appropriate amount of papaya", "appropriate amount of lotus fog" and "a little condensed milk"
working methods
1: Wash all kinds of fruits and cut them into pieces.
2. Take a proper amount of fruit and put it on the plate.
3: Slowly pour in condensed milk.
4: Pour condensed milk around the fruit.
5: Done! All right, it's done!
Practice five, toast sushi fruit platter
material
4 slices of toast, 1 slice of laver, 1 slice of cucumber, 2 strips of vegetarian ham, 2 eggs, 4 fresh shrimps, appropriate amount of meat floss, appropriate amount of salad dressing and appropriate amount of soy sauce,
working methods
1: First, wash the cucumber ham and shrimp, cut the cucumber ham into strips, cook the cucumber ham and shrimp in water, and then pick them up.
2. Beat the eggs, put some soy sauce, fry them in the pot, and take out the sliced materials.
3. Spread plastic wrap on the bamboo curtain, then put a piece of seaweed and four pieces of trimmed toast, and put all the ingredients evenly.
4. The bamboo curtain rolls in its own direction, curling and compressing the ingredients. Finally, the plastic wrap on both sides is tightened and fixed and sliced.
5: Serve after the dish is set.
Practice six, plum vinegar juice+plum vinegar fruit platter
material
"Old vinegar and old plum paste the right amount", "water 250C". C ","strawberry 35 ","pineapple 1/5 ","saint tomato 35 ","kiwi 1 ","apple 1/2 ",
working methods
1: Prepare aged vinegar and old plum paste+water+various fruits.
2. Pour the old plum paste into proper amount of water.
3: Mix well to become a cup of aged vinegar juice.
4. Slice the fruit and pour in proper amount of aged vinegar sauce.
5: Set the plate to complete the plum vinegar juice+plum vinegar fruit salad.
Practice 7, Japanese fried lotus root/inlaid bamboo wheel/fruit platter
material
Sliced lotus root is about 250g, shredded carrot is half, sesame oil is appropriate (stir-fried), sesame oil is small (used after cooking), 2-3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine, bonito powder 1 tablespoon, white sesame 1 tablespoon, and 2-3 cooked bamboo wheels are small.
working methods
Japanese lotus root frying method: prepare to wash and peel the lotus root, cut it into 2 ~ 3 mm thick pieces, and rinse it with water slightly. Carrots are cut into short pieces of about 1cm. Put all the seasonings in the same container. After frying the oil in the pan, put the lotus root and carrot just prepared into the pan, stir-fry with medium-high fire until the lotus root is slightly transparent, then add the mixed seasoning, and stir-fry quickly (subject to medium-high fire). You can cook with a little juice, and add some sesame oil, which tastes better.
Bamboo wheel embedding method: put the cut cucumber, cheese block and ham slice into a cooked bamboo wheel.
Small fruit platter: cut bananas, kiwis and tomatoes and put them in the lunch box.