Preparation materials: 100g cabbage, 100g minced pork, 150g potato powder, 5g minced ginger, 10g minced green onion, 3g salt, 2g chicken powder, 10g light soy sauce, 5g sesame oil , 550 ml of water

1. Set aside minced ginger and green onion, shred the cabbage;

2. Pour in minced pork, minced ginger, minced green onion, salt, chicken powder, light soy sauce, Sesame oil, stir evenly, pour in shredded cabbage, stir evenly;

3. Pour in potato flour and 50 ml of water, stir into floc, and mix well;

4. Cutting board Sprinkle the flour evenly, add the dough, knead it into a ball, flatten and roll it into a dough;

5. Add the fillings and wrap them into dumplings;

6. 500 ml of water Separate water and steam over high heat for 15 minutes;

7. Finally, put it on a plate and serve.