That's all I know. Let me introduce the method. Shredding white radish or carrot, salting and drying, adding starch and egg, stirring, chopping onion and ginger, adding salt, monosodium glutamate, thirteen spices and pepper oil, and stirring together. Heat oil in the pot, fry the radish in the meatballs until golden brown, take out and drain the oil, and serve on a plate.
Mushroom balls are made by cooking mushrooms in boiling water, chopping, squeezing, and adding pork stuffing. The pork stuffing is marinated in soy sauce, and Jiang Mo is stirred with pepper water for half an hour. Then it is stirred with mushrooms, added with starch and eggs, made into meatballs, fried in a pot until golden brown, drained, put on a plate, and put a little cumin powder, sesame powder and Chili noodles on the plate, which is regarded as dipping material.
The production method of potato and sweet potato balls is to steam potatoes or sweet potatoes, grind them into mud, let them cool, add white sugar, lard, cooked red beans and starch, make balls, fry them in oil pan until golden, and take them out and control the oil to dry when they are ripe. Plate, put the sugar water on the edge of the plate.
If you like salty food, you can add sesame salt and vegetable balls.
Besides vegetables, you can also make meatballs, and tofu is delicious. Tofu is steamed in the pot and evaporated. Add starch, egg, onion, ginger, minced garlic, pepper oil and sesame oil, and stir to make meatballs. Tofu balls are crisp and fragrant. We often see it at wedding banquets in our hometown.
Fish can also be made into meatballs. Pick out the fishbone, cut it into stuffing, add the minced sauerkraut, add oil, minced onion and ginger, starch eggs, make balls and fry them in a pot. This meatball can be used to make soup. Choose cod and hairtail, there are few bones, and carp can also be chopped and pickled with vinegar. If you fry it again, you won't have thorns.