Composition:
1 banana, 2 eggs, sugar, flour, starch, salad oil.
Exercise:
1) Peel bananas and cut them into pieces of similar size.
2) Beat the eggs into a bowl, add flour, starch, water and a little salad oil, and stir into a uniform batter.
3) Pat the banana block with a little dry starch.
4) Then hang the paste.
5) When the oil is 70% hot, slowly fry the banana slices with paste.
6) Then drain the oil.
7) Leave a little oil in the pot, pour in some sugar and stir-fry until it becomes thick.
8) Pour in the fried banana slices and coat them with sugar paste.
Fried shredded pork with sweet and sour sauce
Ingredients: pork tenderloin 300g, auricularia auricula 10, bamboo shoots 200g, chopped green onion 1, Jiang Mo 1, minced garlic 1, chopped pepper 4, soy sauce 1, vinegar 2 and cooking wine/kloc-0.
Exercise:
1. Shred pork tenderloin. Soak Auricularia auricula in warm water at 40℃, then wash and shred. Shred bamboo shoots. Chop onion, ginger and garlic.
2. Put the shredded pork into a bowl, add water starch and marinate for 5 minutes. Put chopped green onion in a bowl, add soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water starch, and stir well for later use.
3. Heat the pan and pour in the oil. When the oil is 70% hot, pour in the shredded pork and stir-fry until the shredded pork is discolored and immature. Shovel to one side of the pan with a shovel, pour in minced garlic, Jiang Mo and chopped pepper, stir-fry and mix with shredded pork.
4. Pour shredded bamboo shoots and shredded fungus, stir-fry for 2 minutes, then pour in the prepared juice, stir-fry for 20 seconds from bottom to top, and serve when the soup is slightly sticky.
Red tofu block
Ingredients: tofu, pork, onion, ginger, garlic, bean paste, soy sauce, soy sauce, sugar, pepper, chicken powder and raw powder.
Exercise:
1. Cut tofu into pieces for later use. Marinate minced pork with raw flour. Prepare Jiang Mo, minced garlic and chopped green onion.
2. Heat the oil, add Jiang Mo, minced garlic and bean paste, stir fry, minced meat, stir fry until separated, and add water. Seasonings: pepper, pepper powder (oil), sugar, chicken powder, soy sauce and soy sauce.
3. Add tofu, cover it on medium heat, about 10 minute, thicken the juice, sprinkle with chopped green onion in the pot, and serve.