Super simple and delicious method
Materials?
Two eggs
Pure milk 250 ml
Fine sugar 1 spoon or appropriate amount.
A piece of plastic packaging
How to make egg and milk pudding?
Two eggs and a bottle of pure milk.
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Stir the eggs with white sugar until the sugar melts.
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Add milk and continue stirring.
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Filter the foam. Blow the foam with a spoon without a sieve.
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Wrap the plastic wrap, then stick a dozen holes in the middle of the plastic wrap with a toothpick and stew for 15 minutes.
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Take out the pan and uncover the plastic wrap.
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Eat it ~ super fragrant milk flavor
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skill
The pudding stewed after foam filtration will be smooth and have no honeycomb surface.
Exercise 2:
When is the milk? Encounter eggs? , produced a kind of high protein, its function is to supplement human protein, stewed eggs with milk can promote gastrointestinal peristalsis and beauty beauty. Milk is warm, has the functions of strengthening the spleen and regulating the stomach, can protect the gastrointestinal tract and promote digestion and absorption of the digestive tract, and soybean lecithin contained in eggs can supplement the soybean lecithin component of human body and moisturize the skin, so stewed eggs with milk have the practical function of beauty and health care.
Materials?
Three eggs.
Pure milk 250 ml
How to make milk custard?
Beat 3 eggs into a bowl, stir well, add milk and stir well, and add sugar and salt according to personal preference.
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Cover the bowl with plastic wrap, steam for 10 minute, turn off the fire, stew for 3 minutes and then lift the lid.
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skill
It should be noted that people with allergies in protein are not suitable for eating.