When eating rice, you are most afraid of encountering dishes that are not suitable for rice. They are tasteless and not easy to arouse people's appetite. There are many common side dishes, such as pork stewed vermicelli, tomato scrambled eggs, kung pao chicken, tomato stewed beef, green bean stir-fried vermicelli, etc. They are simple and easy to make, and they are very delicious. The vegetable juice of these dishes comes alive. Served over white rice, it's a great meal. The article introduces in detail how to make kidney bean vermicelli, which is very delicious for meals. Let’s take a look.

Super easy meal - green beans and sweet potato vermicelli

Ingredients

1 long eggplant

1 bag of sweet potato vermicelli (100g)

A handful of minced garlic and green onions

1.5 tablespoons of soy sauce

2 tablespoons of light soy sauce

Laoganma chili sauce (Pixian Doubanjiang) 2 tablespoons

Old rock sugar (white sugar)

Salt

Super delicious meal - How to make green bean vermicelli

This type is used for vermicelli, a specialty of Heilongjiang╮(╯_╰)╭Break tea for 10 minutes and set aside. Break the green beans into small pieces and set aside for tea. Add a little salt appropriately to drain out the water. That way It is more fuel-efficient~~ Otherwise, the green beans will absorb too much oil. If you are not afraid of getting fat, you don’t need to worry about it...

Prepare the minced onion and garlic, heat the pan with cold oil, add the minced garlic and the onion, and just now Start making the green beans. Squeeze the green beans that have been soaked in tea while adding them to the pot (don’t throw them wildly, as they will make you fat)... After placing them, start stir-frying~ The squeezed green beans are very easy to fry. ~It will become soft after a while

Add dark soy sauce and light soy sauce (see the amount on the raw material table), stir-fry evenly

Add Laoganma chili sauce and a little salt (see For its own taste, taste it before cooking, if it is not salty, add it again), two pieces of rock sugar (white sugar is okay), a small bowl of cold water

Put in the sweet potato vermicelli, stir evenly ~ cover over low heat Simmer for 5-10 minutes~ (Turn the sweet potato vermicelli over in the middle, as it is easy to stick to the pan. If the sweet potato vermicelli is not cooked yet, you can add a little more water)

You can remove the stewed sweet potato vermicelli from the pot once it is completely transparent La

Just sprinkle some decorations if you like~Let’s eat≧?≦

How to stir-fry green beans with vermicelli

Food recipe caloric value: 289 (calories) Main ingredients: 100g green beans, 80g vermicelli vermicelli

Method/process

Food:

We need to prepare 100g green beans, 80g vermicelli vermicelli, and oil in advance. Salt and light soy sauce are appropriate.

Soak the vermicelli:

Soak the vermicelli in warm water until soft.

Cut the eggplant:

Wash the green beans, cut into strips and set aside.

Cut the vermicelli:

Bleach the soaked vermicelli in cold water, cut into strips, and set aside.

Fried eggplant:

Put oil in the pot. When the oil boils, add the green beans, add an appropriate amount of light soy sauce, and stir-fry.

Fried vermicelli:

Put in the vermicelli, add an appropriate amount of salt, pour in a small amount of water, and stir fry.

Plating:

Bring up the juice over high heat, then remove from the pot and place on the plate.