Stir-fried beef is one of the common practices of fresh beef, and the specific production steps are as follows:

Material preparation: beef tenderloin 300g, 5 parsley, 3 millet peppers, 4 cloves of garlic, etc.

1. Prepare a piece of beef fillet and slice it against the texture of beef.

2, oyster sauce, soy sauce, cooking wine each 1 spoon, 0.5 spoon of raw flour, fully grasp the meat slices, and then beat 1 minute and then let stand for pickling 10 minute.

3. Wash the coriander, separate the leaves from the stems, dice the millet pepper and slice the garlic cloves.

4, hot pot hot oil, put millet pepper, minced garlic, stir fry.

5. Pour in the beef slices and stir fry for 30 seconds.

6. Add coriander stalks, stir-fry for 2 seconds, turn off the heat, and finally sprinkle with fragrant leaves.