The main ingredients for making small fish sauce are small miscellaneous fish and glutinous rice wine, and the seasonings are refined salt, red pepper, fennel and fresh pepper. The following are the practices and steps.

1. Feed fresh small miscellaneous fish with clean water for one day, take them out after spitting out the dirt, drain the water, add 2000 grams of glutinous rice wine and 0/000 grams of refined salt, mix well and put them in a jar for 30 days;

2. Chop 2kg of dried fresh pepper, 50g of ginger and 50g of garlic, put them into a large pot, add 500g of refined salt, 500g of glutinous rice wine,150g of fresh pepper and 50g of fennel powder and mix well;

3. Pour the marinated fish and juice into the jar, stir them evenly, put them into the jar, and pour them into the jar plate for sealing;

4. After about two months, take it out and stir it with a blender.